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Skim through the sports offer

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00 33 (0)3 85 85 23 23
Contacts

 
 

Restaurant

Albert Martins, our chef, will prepare you a refined regional cuisine and will welcome you in its convertible air-conditionned lounge, which can accomodate up to 100 people.
He will make you share with him his passion for traditional receipes putting in perspective our regional products.

Bookings on 00 33 (0)3 85 85 23 23

Home-made products and « charolais » labeled meat make of our restaurant a gourmet stop not to be missed.


Restaurant Hôtel ** - restaurant Saint-Benoit - Gueugnon

«Restaurateurs de France», a label of the Tourism Ministry, guarantees you a high quality level of catering.
Know-hov, Regional products and reception are the three values defended by the members.

www.restaurateursdefrance.com

Closed on sunday nights




 
 Menu

Discover the menu of
the Hôtel*** -Restaurant
Saint-Benoit
clicking here !
 Season menu

Menu de Pâques
28 ou 34 €


Moelleux Champignons sauce Morilles
ou
Feuilleté d'escargots
------
Pavé de sandre et ses asperges vertes
ou
Gigot d'agneau au miel de romarin
ou
Magret de Canard aux pêches
--------
Délice de la Souris
ou
Fromage blanc
---------
Gâteau chocolat/mandarine
ou
Assiette de sorbet et fruits frais
---------

Menus (TTC)
Traditional Menus
22,50 € VAT menus
20,00 € VAT menus
19.50 € VAT menus

Gourmet Menus
25 € VAT menus (2 dishes)
VAT menus (3 dishes)
          Crédits     
Hotel***- Restaurant Saint-Benoit - Angle rue du Port rue de la Fontaine - 71130 GUEUGNON - Tel 00 33 (0)3 85 85 23 23 - Fax 00 33 (0)3 85 85 83 38