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Skim through the sports offer

Reception of sportsmen

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00 33 (0)3 85 85 23 23
Contacts

 
 

Restaurant

Albert Martins, our chef, will prepare you a refined regional cuisine and will welcome you in its convertible air-conditionned lounge, which can accomodate up to 100 people.
He will make you share with him his passion for traditional receipes putting in perspective our regional products.

Bookings on 00 33 (0)3 85 85 23 23

Home-made products and « charolais » labeled meat make of our restaurant a gourmet stop not to be missed.


Restaurant Hôtel ** - restaurant Saint-Benoit - Gueugnon

«Restaurateurs de France», a label of the Tourism Ministry, guarantees you a high quality level of catering.
Know-hov, Regional products and reception are the three values defended by the members.

www.restaurateursdefrance.com

Closed on sunday nights




 
 Menu

Discover the menu of
the Hôtel*** -Restaurant
Saint-Benoit
clicking here !
 Season menu

Menu de Noël 2017
32,50 €


Cocktail de Noël et ses Petites surprises
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Mi-cuit de Foie Gras de Canard
ou
Feuilleté de Saint-Jacques aux asperges
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Filet de Sandre au Champagne
ou
Sanglier sauce Grand Veneur
ou
Magret de Canard au Miel
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Délice de la Souris
ou
Fromage blanc
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Trilogie de Desserts
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Café Gourmand

Menus (TTC)
Traditional Menus
22,50 € VAT menus
20,00 € VAT menus
19.50 € VAT menus

Gourmet Menus
25 € VAT menus (2 dishes)
VAT menus (3 dishes)
          Crédits     
Hotel***- Restaurant Saint-Benoit - Angle rue du Port rue de la Fontaine - 71130 GUEUGNON - Tel 00 33 (0)3 85 85 23 23 - Fax 00 33 (0)3 85 85 83 38